How to create the perfect night in with a meal that is so mouthwatering you will be wanting more

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A key to delightful dining is to set aside at least an hour, once a week, to truly sit down and enjoy a meal.Set the atmosphere for relaxation with wine, beautiful music and soft lighting or make reservations for your favourite restaurant.Saver a good bottle of wine. Allow the aroma to take you away to a vineyard in Italy or a wine cellar in France. Drink it slowly and enjoy each smooth refreshing sip. Cap off your night with the most decadent dessert you can think of. Allow the chocolate or a creamy cr�me brulee to melt deliciously on your tongue. Linger over it and make it last. Then wash it down with the best coffee or espresso you can find.

A particularly full-bodied Vernaccia from San Gimignano (several vintages come to mind) might be quite delicious with some of the more spicy, Tuscan cured hams.

Prosciutto is always eaten in very thin slices because it packs such a punch. Two of the most traditional ways to eat Prosciutto are on a chunk of crusty, freshly baked bread, or wrapped around a slice of ripe melon.

Pasta can be a subject of great debate among Italian food lovers. Many are convinced that fresh pasta is far superior to dried. Fortunately, fresh pasta is easy to make at home with or without a pasta machine. A machine is simple to use and will give you a more uniform result. But it is perfectly possible to make excellent pasta and to cut the dough By hand. Whatever method you use it is well worth the effort.

The method you choose to cook a meal can be as important as the ingredients when it comes to preparing healthy meals. Luckily, some of the tastiest ways to cook poultry are also some of the healthiest.

A restaurateur should be passionate about food. You might think that's obvious, but not everyone in the food industry loves food as much as they should do. Everything on the menu should be hand-prepared in a purpose-built, state-of -the-art kitchen, which gives them lots of space to get creative!